Homemade Ranch Dip

We’ve all been guilty at some point in time of cutting some corners and buying the pre-packaged ranch seasoning at the grocery store.

And why wouldn’t we?

It’s a time saver and it’s pretty dang delicious.

But if you’ve ever read the back of that package, you probably realized, like I did, that you need a PhD in Biochemistry to read half of the ingredients.

As appetizing as carboxymethylcellulose and calcium stearate probably are, I couldn’t help but feel like there was a better way. 

And here it is. 

My Homemade Ranch Dip.

It’s perfect for gameday, graduation day, and honestly, any day.

I replaced the artificial flavor in the packet with actual flavor courtesy of bright, fresh herbs, garlicky goodness, and Greek yogurt.

It’s all real stuff.

So no one will judge you if you eat the whole bowl. 

Pair it with my 3 Ingredient Chips, crackers, veggies, or anything else you can dream up. 

No matter what you decide to dunk into this amazing bowl of delciousness, you’ll definitely Clean Your Plate. Enjoy. 

Greg  

Homemade Ranch Dip

Ditch the packet and make this ranch dip with real ingredients.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 0 minutes mins

Course Appetizer

Cuisine American

Ingredients

  

• 1 cup full fat Greek yogurt
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp dried dill
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp worchestershire sauce
• 1 dash hot sauce

Instructions

 

• Mix all ingredients in a medium sized bowl. Cover and chill in fridge for an hour. Garnish with chopped chives. Enjoy.

Keyword dip, easy, homemade ranch, ranch